We often think of undercooked meat, poultry, seafood and eggs as the culprits of food-borne illness – which... View More
Manchester United’s food hygiene rating was downgraded from five to one due to a food safety incident... View More
How can we ensure that food safety management software is capable of achieving a robust food safety management system... View More
FATTOM is an acronym used in the field of food safety and microbiology to represent the key elements that influence... View More
Competent authorities (CAs) in the European Union (EU) countries participated in a revolutionary study ... View More
Did you know a research study on the global burden of nontyphoidal Salmonella gastroenteritis revealed... View More
Did you know that an estimated 600 million people annually experience illness from consuming... View More
The food industry is growing at a rapid pace, and the need for strong food safety systems has never been greater.... View More
If you’re like most people with responsibility for food safety and compliance, audit time is probably not your... View More
In light of the recent Salmonella outbreak overseas, Ferrero Australia Pty. Ltd. conducted recalls of various Kinder... View More
diligence. is proud to announce our new Codex HACCP certification services! Effective from March 2022,... View More
Organisations in the food industry need to manage business risks and meet their legal requirements if they are to... View More
Providing trust in the safety of your supply chain. Food Safety Certification Food is a fundamental requirement... View More
How many times have you eaten at a restaurant and actively noted that the food was edible and safe to eat? Probably... View More